1. Master the best harvest period. All kinds of mushrooms have a beautiful appearance and good taste when they are 70% to 80% mature. The edible mushrooms harvested at this time have bright color, strong flavor, thick cap and soft meat.
2. Pay attention to picking technology. For the picking of edible fungi, all stalk mushrooms must be harvested according to the principle of picking large and keeping small. When picking mushrooms, your thumb and index finger pinch the base of the mushroom handle, rotate it left and right, and then gently lift it up. Be careful not to hurt the small mushroom buds. For colloidal fungi, use a sharp knife to cut the whole flower from the base when harvesting, and pay attention to keeping the shape of the flower intact.
3. Choose the right weather. Harvesting on sunny days is conducive to processing, and high water content on cloudy and rainy days makes it difficult to dry and affects quality.
Four, with suitable containers. The fresh mushrooms picked should be packed in small baskets or baskets, and should be handled with care to keep the fruit bodies intact and prevent damage from being crushed by each other. It is particularly not suitable to use sacks, barrels, wooden boxes, etc.
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